As the Culinary Development Chef, Veronica Mal wears many hats. It’s a fitting role for a woman who has, in her career, done everything from teaching to catering to starting Red, an award-winning restaurant in Bermuda. I sat down with Veronica to talk about the unique kitchen culture at Feast, travel and the diversity of Toronto.
Feast is launching in new neighbourhoods, bringing it's chef made meals, handcrafted with the best local ingredients and delivered on demand. It's a great way for busy families to get healthy meals when they need them. Forget the same old take out and meal options, Feast is here!
Don’t let his title Chef de Cuisine fool you. Randy Rojas spends as much time in front of a screen as he does in front of the stoves. Read more about Randy's food-meets-tech role, what he cooks when he's at home and his favourite dish on our menu.
Andrea Chiu sits down to talk food, music and representing the 6ix with Curt Martin, Executive Chef. Read more about his new role, the challenges unique to menu design at a food tech startup and where he finds inspiration.