We are currently developing a retail concept to bring our food to busy office workers - Automated Kiosks. These are totally state of the art machines with sophisticated temperature controls, inventory management and super sweet robotic arms. Yes, robot arms! Feast customers will get access to some of our most popular protein salads and bowls, served chilled and is same calibre of food that you’d expect from us.
We wanted to let you know that we are stopping our on-demand food delivery service as of today. We are retooling the business to bring people our brand of healthy, creative and inspired lunches. Read on for our new direction and exciting news from Feast.
We’ve partnered with some of Toronto’s premium retailers like Balzac’s Coffee Roasters and Dineen Coffee Company so that you can get great lunches on the go.
Like, WTF? Feast Furikake - what's in it, how we use it, how to pronounce it (and why haven't I noticed it before)? We give you the 101 on just what's in our F-east F-urikake and why you should give a F---.
You're not the only one in the dark about Dukkah. What goes into this blend of flavour, crunch and exoticism? And is it an idea you can do?
As the Culinary Development Chef, Veronica Mal wears many hats. It’s a fitting role for a woman who has, in her career, done everything from teaching to catering to starting Red, an award-winning restaurant in Bermuda. I sat down with Veronica to talk about the unique kitchen culture at Feast, travel and the diversity of Toronto.
We've got lots of new items on the catering menu this September. We really focused on expanding our family-style options to give our clients more flexibility when scheduling lots of orders, and more variety for the lucky people eating. Introducing: Herb de Provence Roast Chicken, Roast Sockeye Salmon and Flank Steak. Here's what makes these items tick...
Is that a Smartphone in your pocket? Standing in line for rush tickets, waiting with the mob for the cast of Snowden to appear, or just trying to outlast the others in your morning coffee line-up to get your Americano, already. Everyday, we’re answering your Batcalls - just give us 15 minutes. We won’t leave you hangry.
You can get $25 bucks in Feast credits by simply getting your friends or colleagues to host a Feast corporate event. It's the easiest way to eat.
We've all been there. The question you want to ask but you're horrified by the internet shaming when your foodie friends realize you're clueless. Exec Chef Curt Martin boosts your killer sauce game.
Here's our step-by-step on How to D.I.Y. Your Next Big Lunch (everything you need to know and, pssst, it's as easy as shopping anything online).
People have come to love Feast's made-from-scratch desserts. And we haven't compromised anything on the taste front (we would have made Gammy proud). But we also know that the more health conscious are looking for other options, which is why we're introducing Sweets From the Earth, and here's why we love them.
Here is a quick summary of some our order ahead features and things you need to know.
Refering your friends is the easiest way to be well fed. And fed well. We've made it even easier to share your code, here is handy step by step guide on how to do it.
We like to show our loyal customers how much we love them. What better way than to give you credits toward more food when you order! Introducing our $5 for 5 program: when you order 5 times, we give you $5 in Feast credits.
We've got some great new rubs and spices for corporate catering in July. You can choose BBQ Spiced Chicken or Jerk Chicken plus your choice of sides. Want to know more about Chef Curt Martin's secret sauce?
We've teamed up with Ben & Jerry's to make the ultimate ice cream sandwich. We're providing the instructions and the kit for the DIYer in you to make the perfect sammy.
We launched out in-app meal subsidy program so you can load up staff with credits or manage per diems. It makes it easy to manage meal programs and guarantees your employees will love you.
Feast is launching in new neighbourhoods, bringing it's chef made meals, handcrafted with the best local ingredients and delivered on demand. It's a great way for busy families to get healthy meals when they need them. Forget the same old take out and meal options, Feast is here!
Today we announce the launch of Feast GO, a bold step forward in providing reliable and sustainable transportation for people who want to get somewhere fast, affordably, sustainably and comfortably.
Sure, Liberty Village gets a bad rap for being kind of disconnected from the downtown core, but we say pushah to that. Here’s why we love the ‘hood.
Don’t let his title Chef de Cuisine fool you. Randy Rojas spends as much time in front of a screen as he does in front of the stoves. Read more about Randy's food-meets-tech role, what he cooks when he's at home and his favourite dish on our menu.
Andrea Chiu sits down to talk food, music and representing the 6ix with Curt Martin, Executive Chef. Read more about his new role, the challenges unique to menu design at a food tech startup and where he finds inspiration.
Our SVP Food Experience, Trish Magwood takes Cityline viewers on a tour of Feast's Corktown kitchen: "There's really no excuse to not eat healthy anymore".
We recently launched Refer a Friend and wanted to give our happy Feast customers an overview of the program. You give your friend a $10 credit for them to sign up and in return Feast will give you a $10 credit if they order. It’s a pretty nice set up.
Delivery services has never been synonymous with high-calibre service. It's really been just a utility to get something from Point A to Point B. At Feast, we asked ‘Why can't food delivery be synonymous with an amazing service experience?' Here, our reasons why we’re bringing service back.
We’re so proud to announce that we’ve signed the first members of the Feast delivery team: our gorgeous food delivery cargo bikes!
We’re pretty pumped to land our inaugural Feast kitchen space at 4 Gilead Place in Corktown!