Veronica’s Wanderlust: How a love for travel fuels Ms Cheffy’s food fire
Veronica’s Wanderlust: How a love for travel fuels Ms Cheffy’s food fire
September 20, 2016

As the Culinary Development Chef, Veronica Mal wears many hats. It’s a fitting role for a woman who has, in her career, done everything from teaching to catering to starting Red, an award-winning restaurant in Bermuda. I sat down with Veronica to talk about the unique kitchen culture at Feast, travel and the diversity of Toronto.

More
Talking Tech with Feast’s Chef de Cuisine, Randy Rojas. And, Does He Have a Favourite?
Talking Tech with Feast’s Chef de Cuisine, Randy Rojas. And, Does He Have a Favourite?
March 06, 2016

Don’t let his title Chef de Cuisine fool you. Randy Rojas spends as much time in front of a screen as he does in front of the stoves. Read more about Randy's food-meets-tech role, what he cooks when he's at home and his favourite dish on our menu.

More
Q&A with Feast’s Exec Chef, Curt Martin: We Talk Food, Music and Inspiration
Q&A with Feast’s Exec Chef, Curt Martin: We Talk Food, Music and Inspiration
February 24, 2016

Andrea Chiu sits down to talk food, music and representing the 6ix with Curt Martin, Executive Chef. Read more about his new role, the challenges unique to menu design at a food tech startup and where he finds inspiration.

More
Feast’s SVP Food tells Cityline: “There’s really no excuse to not eat healthy anymore.”
Feast’s SVP Food tells Cityline: “There’s really no excuse to not eat healthy anymore.”
February 10, 2016

Our SVP Food Experience, Trish Magwood takes Cityline viewers on a tour of Feast's Corktown kitchen: "There's really no excuse to not eat healthy anymore".

More
Top 5 Reasons to be a Feast Bike Server Now
Top 5 Reasons to be a Feast Bike Server Now
September 25, 2015

We’re so proud to announce that we’ve signed the first members of the Feast delivery team: our gorgeous food delivery cargo bikes!

More